Sous Vide Machines, Immersion Circulators, Precision Cooker, with Recipe, Temperature and Time Digital Display Control, 1000W

Description

From the brand

Sous Vide Cookering

Sous Vide Cookering allows food to retain the original flavor and color of the food to the greateat extent.

We are committed to enhance your culinary creation experience and make them your best kitchen companion. Preparing delicious meals at home at ease. Adding variety to your family’s meals. And making home cooking fast, easy, and healthy.

We always believe that times change, markets change, technology changes, but our original intention of pursuing a better life and providing the best service will never change.

Sous Vide

What’s Sous Vide?

Sous vide, originally from France, which is a scientific cooking method that maximizes the taste and nutrition of food by heating it for a long time at a lower suitable temperature.

Why do we love what we do?

We have sous vide cooker and sous vide container with lid and rack, which together will be the most powerful assistant in your kitchen!

Are our products high quality?

All products are subjected to multiple tests to ensure their quality. At the same time, we will listen to customer suggestions to improve the products.

Flavorful Dishes: Sous Vide cooking maintains the nutrients and moisture of the ingredients, and the taste of the ingredients is more flavorful than normal cooking at a constant temperature for a long time
Accurate Control: Based on thousands of food tests, this sous vide cooker could accurately control cooking time and temperature
Clear Indicator: The red ring lamp shows the setting status and heating to a setting temperature, the lamp ring goes green to indicate that the it reaches a setting temperature, and the blue ring lamp is finish
Intelligent Design: The power is 1000 W. Our sous vide cooker features a wide temperature range of 77.0-198.5 °F (25-92.5 °C), and the max timer setting of 99 hours
Efficient Water Circulation: Water temperature kept constant with 360 degrees water circulation. Fiber of food will not be destroyed