Product description
Did you know pressure canning is the only method the USDA recommends for low-acid foods? All American 1930 Pressure Cookers/Canners make it easy to can fish, meat, vegetables & fruits.
Our easy-to-read pressure gauge and the overpressure plug help protect you from built-up pressure, and allow it to be released safely.
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Customer Reviews
4.8 out of 5 stars 9,741
4.8 out of 5 stars 9,741
4.8 out of 5 stars 9,741
4.8 out of 5 stars 9,741
4.8 out of 5 stars 9,741
4.8 out of 5 stars 9,741
Price
$314.95$314.95
$399.95$399.95
$404.95$404.95
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$494.95$494.95
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Size
10.5qt
15.5qt
21.5qt
25qt.
30qt
41.5qt
Pint Jars*
7
10
19
19
19
32
Quart Jars*
4
7
7
7
14
19
Suitable For
Gas, Elec. or flat top stoves
Gas, Elec. or flat top stoves
Gas, Elec. or flat top stoves
Gas, Elec. or flat top stoves
Gas or electric stoves
Gas or electric stoves
Best For
countertops, indoor kitchens
countertops, indoor kitchens
countertops, indoor kitchens
industrial or outdoor kitchens
industrial or outdoor kitchens
industrial or outdoor kitchens
Sealing System
Metal-to-metal
Metal-to-metal
Metal-to-metal
Metal-to-metal
Metal-to-metal
Metal-to-metal
The All American 15-1/2-quart pressure cooker and canner holds approximately 10 standard regular mouth pint jars or 7 standard regular mouth quart jars; Perfect Canner for all your canning needs!
Customers find this pressure cooker to be an awesome piece of equipment that works well, particularly on glass top stoves, and appreciate its heavy-duty construction and American craftsmanship. They consider it a worthy investment for families, easy to use, and built to last a lifetime, with one customer noting it’s built for serious home canning. The weight is a mixed aspect, with customers noting it’s too heavy to move from stove to sink.
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